THIS WEEK AT THE BARN: SEPTEMBER 29,30, and Oct 1
COMING IN OCTOBER! COMING IN OCTOBER! COMING IN OCTOBER!
Click the poster to get more Info and Buy Tickets!!!
BEER AND WINE LIST
White Wine Lechthaler/Pinot Grigio, Drumheller/Chardonnay, Eroica/Riesling, Belle Ambiance/Chardonnay, La Petite Perriere/ROSE
Red Wine Cono Sur, Pinot NoirDrumheller, Merlot Murphy Goode, Pinot NoirBlock Nine, Pinot Noir103 Ball, ZinfandelBattle Axe, Malbec
Beer Big Elm, Corona, Anchor Steam, Laguanitas, IPA, Stella Artois
The Barn is available for private events.
Please call 413.528.9580
History of the Property
The main house was built shortly after the Revolutionary War, about 1786, and was very small just a one and a half story, one-room cape style house built by Colonel Joseph Curtis. Curtis, veteran of the Revolutionary War, arrived in South Egremont, which was really just a patch of woods at that time, on horseback with wife, Rebeckah, and son, Jasper, in 1780 from Newington, CT. Joseph was a 22-year old yeoman and young father with not much more than a pension from serving in the Revolutionary War, but he purchased a large tract of farmland in what is today the Village of South Egremont.
Over 30 years, Colonel Curtis successfully built up the area selling plots of his land to newcomers. He was instrumental in petitioning the state to create two major roadways which are now Routes 23 and 71 through Egremont, the intersection of which was for many years identified on maps as ‘Curtis Corners.’At the time of his death in 1810, the Curtis homestead sat on 150 acres of farmland, and Col. Curtis was a rich man, known and respected as a Gentleman and Esquire.
By 1823, son Wilber Curtis was a father of five and prominent citizen in his own right. The Honorable Wilber Curtis was a Member of both branches of the Massachusetts Legislature, a Magistrate in Egremont, a trustee and founder of the Egremont Academy (today The Academy Building), the first president of the National Mahaiwe Bank and a delegate to the Constitutional Convention of 1853! Wilber Curtis added a Greek Revival addition to the house which included a more formal front door, two major parlor rooms downstairs, and two additional bedrooms upstairs. He also converted the original part of the house into the kitchen.
In 1848, in a move that relocated his family to a larger and more prestigious house in N. Egremont, Wilber Curtis sold his “personal homestead to Joseph Benjamin, a successful local businessman descended from a family with a century-long history in Egremont. At the time of the purchase, Joseph A. Benjamin owned the Mt. Everett Flouring Mill (today’s Old Mill restaurant), which was built by his father Nathan, and the Egremont Town Store. In 1876, he officially renamed the house “Twin Pines” for the large pines that face Route 23. The house remained in the Benjamin family until 1892.
Three generations of the original Curtis family are buried in Mt. Everett Cemetery, where Colonel Curtis’ gravesite is marked with an American flag for his service to our country during the Revolutionary War. From the late 1970s-1983, the barn on the grounds of The Egremont Village Inn housed a pub featuring live music we are working to bring it back to life as a community center in some way featuring plays and concerts.
Throughout the 20th century, different homeowners have added additions to the house, the most recent in 1999. The original beehive oven used for cooking and heating the house can be seen here in the living room of The Egremont Village Inn. The house was first known to be a guest house in the 1940s, and has operated under various names since, including the Red Saber Inn, The McMeekin House and the Weathervane Inn. The rooms now hold the style of the days gone by and are all unique.